Category Archives: Food Industry

OSI Group Benefits From The Innovative Leadership Within The Firm

OSI Group McDonalds is a multi billion firm that manufactures different meat products. Their global expansion has been brought about by the quality and innovative leadership within the corporation. Also, they have been acquiring other companies whose goals and values align with OSI Group McDonalds. Some of the values entail the focus on expanding and the use of food processing practices that are environmentally friendly. The use of custom food solutions allows the food production form to deliver high quality meat products to each client. The annual productivity within OSI Group showcases that the company is focused on enhancing the growth of its production capacity, among other things.

The use of state-of-the-art forms of technology allows OSI group to also heed to the demands of their clients in a dedicated manner. OSI Group is also growing fast, and they are not exhibiting any sign of slowing down the growth rate within the organization. They are focused on being innovative and maintaining their positive track record within the United States and other parts of the globe. By learning more about OSI Group McDonalds, it is possible to gain some insight into how the firm has been able to retain its position as the leading food producers firm in the entire globe. The company has existed for more than a century. In the beginning, the firm was a small meat market that was operating within Oak Park, Illinois.

Otto Kolschowsky was in charge of the meat market. With time, the firm was attracting more clients, and that is how the business turned into a meat market that operated as a wholesale business. Some of the clients who were happy to work with OSI Group include McDonalds. OSI Group has a positive track record regarding meeting the client’s expectations, among other things. They also make sure that each of their clients is satisfied with the quality of meat products that they supply as well as the quality of services; as a result, OSI Group has managed to become the main food supplier of meat products to the McDonalds. The international expansion of OSI Group McDonalds has also been influenced by the symbiotic partnership that has managed to last for more than five decades.

Top Food Supplier Company in the Meat Processing Business- OSI Food Solutions

How the Company Began

Currently ranked as one of the largest privately owned meat processing company in the United States, OSI Food Solutions was started in 1909 by Otto Kolschowsky. Mr. Kolschowsky was originally from German and started his meat business two years after settling down in his local area in Chicago. The business continued to flourish and with time he expanded to open another of its branch that would supply both in retail and wholesale at Maywood, Chicago. What’s more, as a determined businessman, Mr. Kolschowsky would then transform his business into a fully-fledged company in which he did in 1928, branding it as Otto & Sons.

Moreover, Otto & Sons Company continued to grow exponentially and focussed in providing quality meat products, which saw it become a major partner to one of the largest food chains at the time. This was a game changer for the company as having partnered with the McDonald’s, a strong food chain brand that is successful to date, meant favorable outcomes for the business. Besides, the deal was closed in 1955, after a businessman by the name Ray Kroc from Illinois acquired the rights to franchise for the McDonald’s through his business that involved selling of burgers. Otto & Sons Company again benefited from this as they became the primary supplier of ground beef patties to the business that was based at Des Plaines, Illinois.

The Growth and Expansion of OSI Food Solutions

Otto & Sons Company opened its first meat plant in 1973 with its main aim as the processing of higher volumes of the meat products in West Chicago. The plant included an additional mechanism of freezing the meat with liquid nitrogen for better preservation and an introduction of a better design to shape the meat patties. Currently, OSI Food Solutions, which rebranded to its current name in 1975, has its presence in 17 countries and in three of the world’s continents. The company further has employed more than 20,000 employees who are based in its over 65 business premises. Also, as a global leader in the meat processing business, OSI Food Solutions continues to grow its business where an example is when it recently doubled its capacity to process chicken in Spain.

Sheldon Lavin and His Journey As the Leader of OSI Group

Sheldon Lavin is currently the chief executive officer and the chairman of OSI Group. He holds his highest role in the food and meat processing industry. He is also the president of OSI International Foods Ltd. Even at his current age, Mr. Lavin is still actively engaged in various operations of the company. He was not originally a part of the company. However, in the 1970s he arranged the financing of the first food processing facility of the company in West Chicago, Illinois. This is the first one that the Kolschowsky family built in that area. The company was originally named Otto & Sons and was later changed to OSI Industries. Mr. Lavin’s constant involvement with the OSI Industries resulted in him becoming its owner.

Because of Sheldon Lavin’s leadership and his business vision, the OSI Group dramatically grew and evolved from being a domestic food processing company to a worldwide leader in the industry. Currently, the company is operating in over 60 locations in 60 various countries all over the world. In one of his recent interviews, Mr. Lavin shared that right from the start, he envisioned the company to be a world-class food processing business. The company has over 70 food processing facilities all over the world.It continues to produce protein products as well as vegetable items, sauces, and baked goods.

When asked about the company’s culture Mr. Lavin shared that OSI is not like the typical company with someone at the top doing all the orders. Sheldon Lavin says that while there are strategies and rules to be observed, budgetary limits, and levels of responsibility, OSI functions more like a family. The president added that their culture has evolved because they found out that it was the best way for them to do business. Sheldon Lavin also said that he loves innovation and claimed that it is in every strand of his DNA. However, he revealed that innovation is given great attention to OSI. As parting words, Sheldon Lavin said that he envisions OSI Group to achieve profitable growth. OSI Group is equipped to be one of the leaders in the food industry all over the business world, the president said.

OSI Group Success History and its relationship with McDonald’s

OSI Group is a company and family business that has been in existence since 1909 and has been committed to offering excellent services to their clients ever since. The company has grown from a small meet supplying shop to an internationally recognized company operating in seventeen countries with more than 20,000 employees serving the seventeen facilities in existence. The company was founded by a US immigrant Otto Kolschowsky as a retail butcher shop which expanded after World War 2. He changed the company’s name to Otto & sons in 1928 and utilized every opportunity he got to grow the business.

The relationship between OSI Group McDonalds dates back to 1955 when the first McDonald’s shop was opened in Plaines by Ray Kroc. They had a good business relationship which appeared as an alliance between two small family businesses. McDonald’s expanded their restaurant based in Des Plaines using franchise. There was an agreement between Kroc and Arthur and Harry who were the sons of Otto to supply the fresh beef. It was an excellent agreement that was very profitable.

In a few years, Kroc purchased McDonald’s and enhanced the great relationship with Otto & Sons. McDonald’s was expanding very fast, and Otto & Sons were the leading suppliers of the resources to the restaurants. After twenty years, Otto & Sons changed their name to OSI Group and was responsible for producing meat products mainly hamburgers for McDonald’s which could be transported to distant places. The problem was solved in 1963 when there was a significant discovery in technology that improved the relationship between OSI Group McDonalds. The invention of flash freezing, the process Iwhich uses liquid nitrogen to freeze the food provided the grounds for expansion and effective production in the industry.

OSI Group McDonalds then changed from being among a hundred McDonald’s supplier to being part of the top four suppliers after the consolidation of the franchise. In 1973, OSI Group established a store with improved machinery that was only dealing with McDonald products while Glenmark brand was for the non-McDonald’s products. OSI Group McDonalds grew to supply food in the Midwest, and the company grew by 1977 it had a facility in Chicago. OSI Group joined the international market after McDonald’s.

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The vision of Sheldon Lavin that has kept OSI industries functional for years

Over the years one commitment that OSI Industries has is producing sustainable food, Sheldon Lavin being the leader. The long history that they have is one that contributes to their effort to embrace any challenge. There have worked hard to become an innovator in the food sector. It has been rewarding because today OSI Industry is considered as one of the largest food producers. They have grown from a butcher shop located in Chicago to become McDonald suppliers in the American Midwest restaurants. Since, it was founded in the mid-1970s Sheldon Lavin has been able to maintain the growth.

The one traditional that OSI Industry has maintained is the use of new techniques and strategies as the need of customers is changing. The purpose of new technology has made it possible for OSI Industries to offer environmental and sustainable foods. The changes that they have taken has been the reason why they have received different prestigious awards like the North American Meat Institutes Award, British Safety Council Globe Honor, California Green Business Award and Global Visionary Award. The OSI industries consider the awards as an achievement that will be helpful long-term.

To maintain the excellent reputation, OSI Industry has had the help of its 20.000 employees worldwide. The facilities that they have are 65 located in 17 countries. In 2016 it was ranked by Forbes as 58th largest private company that owns a net worth of $1.6 billion. The thing that has been of help to OSI industry is the adaption of new technology for the spectacular growth that they have received. They are willing to take on any risk on new technologies so that to create sustainable operations and make supplying easy. That’s the main reason why no matter what OSI industry pursuit for the strategies gets the full support from developments efforts.

To support the innovation they have created two Culinary Innovation Centers. One of the centers is located in the United States, and the other one is found in China. The two centers are the ones that will develop new techniques for OSI industries so that to lessen the pressure from the clients. They have been of help in creating a supply chain that is efficient and products that are consumer friendly. The OSI industry operation it’s a core aspect that the company can’t do without. They know what’s best for the clients because of their experience.

OSI Group Has Doubled The Amount Of Chicken Output In Spain

Chicken products appear to be on the rise in Spain, or at least that is what’s happening with OSI Group and their sister company OSI Europe. They’ve now finished construction to upgrade a meat plant in Toledo, Spain that now has its previous capacity for chicken doubled from 12,000 to 24,000 tons. The cost to upgrade the facility was €17 million and OSI Group President David McDonald said it was in the company’s best interest to upgrade that facility because now more regional customers than ever can be served with chicken products. Beef and pork have made the plant’s total production to 45,000 metric tons.

OSI Group has been outstanding in meat processing and packaging for over 100 years. What they’ve always looked to keep is a company whose values are rooted in family and building relationships with customers. Otto Kolschowsky began this by opening a butcher shop in Chicago and delivering some of the region’s best beef and poultry to local businesses. His shop became a company known as Otto & Sons, and he and his sons kept it running even during the hard times of the Great Depression and second world war. After the Kolschowsky sons took over management, they made their biggest partnership in 1955 when they signed the agreement to provide McDonald’s restaurants with the meats for their new specialty burgers. With this new partnership, Otto & Sons now had a goal to grow with their fast food friends and become something special.

The late 1970s and early 1980s was when Otto & Sons became a global company with a few large processing plants constructed around the US and then in Europe. They soon changed their name to OSI Group and in the next three decades purchased several subsidiaries. They currently own, Select Ready Foods and it’s Canadian companies, K&K Foods in Taiwan, Baho Food in the Netherlands, Flagship Europe in the UK and domestic farms Amick and Fair Oaks. They are ranked number 10 in the top 50 meat companies along with Perdue and Tyson, and number 54 in overall food companies. Along with McDonald’s, OSI Group has been supplying their meats to Wendy’s, Subway, Kentucky Fried Chicken, Pizza Hut and even a few meats to Starbucks. OSI Group has also shown they value employee safety and do as much as they can to eliminate employee injuries, and the British Safety Council recognized them for that by giving them the Globe of Honour.

 

OSI Food Group Increases its Share of the Commercial Food Market in Europe

OSI Food Group is a major international food production company that provides processed meals and foods to restaurants, grocers and local markets. The company is headquartered in Aurora, Illinois and it has been in business since 1909. OSI had been acquiring many food production plants that have been lagging in sales for an extended time or going out of business. OSI had recently purchased Baho Foods in the Netherlands.

Baho Foods is a Dutch based company that has operations in Germany as well. The company has been in business for 60 years and it markets everything from deli meats to convenience foods and snacks. The company provides their products for 18 European countries. Baho’s purchase by OSI Food Group will give the company a broader reach into European markets.

OSI will not change anything in terms of its employees. They will tweak Baho to meet the current demand of the market while retaining its original customer base and service track. This organization will ultimately help OSI Food Group to increase it market revenue as well. The purchase of the Baho plant is a part of the bigger picture for OSI. They have been steadily increasing their market share in foreign markets.

Tyson foods was purchased in in 2016 and they opened new plants in Portugal. The consumer food and restaurant market changes frequently. Many companies are not versatile enough to keep up with the changes. However, OSI has the resources and capabilities to handle the demands of the market. More European consumers are demanding chicken-based dishes from restaurants. People are also eating more of these products at home.

OSI Food Group is becoming one of the biggest and best companies in the world. They are steady increasing in market presence and steadily beating back the competition. This company provides many food supplies to restaurants such as Pizza Hut, Papa John’s and even Subway. OSI Food Group has become a rock solid company that is poised to do great things in the future.

 

WHAT IT TAKES TO CONQUER AND DOMINATE AN INTERNATIONAL MARKET ACCORDING TO DAVID MCDONALD

When one thinks about that tasteful pizza, or bacon or even a hot dog, the question that comes to mind is how their availability and consistent quality is guaranteed. Most of the times these delicacies are one call away, a short walk away and so on. OSI Group, an American private holding company that deals with meat processing brings an end to this conundrum. They service retail and food service industries like MacDonald’s, KFC, Starbucks, Subway, Papa John’s Pizza among others. OSI Group has operational facilities in 17 countries worldwide and headquarters in Aurora, Illinois. Food safety and food quality assurance is at the heart of OSI Group’s service through the Hazard Analysis Critical Control Point and Global Food Safety Initiative. For this kind of huge success, there has to be a certain level of discipline employed in the supply chain as well as very strong leadership at the top.

Among the leaders is the notable David McDonald, an experienced entrepreneur who has been of service to OSI Group for 31 years and is currently its President and Chief Operating Officer. He also serves on OSI Group’s Board of Directors. He is a widely successful executive as can be proved by his previous positions, among them, Chairman of the North American Meat Institute and today remains active on the Executive Board of the North American Meat Institute. David McDonald also served on the Board of Directors of Marfrig Alimentos, S.A. He was born and raised in Iowa and joined and graduated from Iowa State University in 1987 with a Bachelor’s degree in Animal Science and was as well the recipient of the Wallace E. Barron Outstanding Senior Award.

David McDonald joined OSI Group in 1987 immediately after graduation where he was Project Manager. Over the years, David has grown with the company to the global giant it is today, and he, its President. Under his leadership, the company has acquired over ten Chinese facilities that deal with poultry and recently a Dutch company, Baho Foods. Asked how he achieved such tremendous success, David McDonald says it was his vision, shared with OSI to meet customer expectations. He praises the company’s grasp of cultures in different geographic areas as key to understanding customer needs and consequently satisfying them. Additionally, he posits that teamwork and the creation of partnerships with suppliers and government agencies have been instrumental in the company’s growth.

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OSI Industries’ Road To Reaching The World’s Top 100 Food Companies

OSI Industries is a meat processing and wholesale foods company with holdings all across the US and an international presence that’s made it the 10th largest meat supplier in the world, and the 58th largest privately-owned company in the US. Its current net worth is $6.2 billion and it has about 55 processing plants total in its name, though there are additional subsidiary farms such as Amick Farms and Fair Oaks Farms and its also the parent of Nation Pizza and Foods. OSI Industries grew into the company it is today largely because of the main company they supply to the McDonald’s Corporation; but OSI is also led by men of high acumen and it’s invested in advanced food research capabilities.

The company is one of the oldest running meat wholesale companies in the US that was started back in 1909. Otto Kolschowsky moved to the Chicago area that year in hopes of having success providing for his family by opening an butcher shop and providing processed meats to various customers. Over the next 40 years that butcher shop became a meat center that became known as Otto & Sons, and its partnership with McDonald’s began in 1955. 20 years later after Sheldon Lavin came to the company and helped it open some large manufacturing plants, it was named OSI Industries. Three years later it opened first plant in Germany, and that became the start of OSI Europe and its flagship companies which have now added Baho Food and OSI Spain. OSI China began in the late 1980s and GenOSI in the Philippines opened its first plant in 1990.

OSI Industries has never truly left its roots because with every company they’ve acquired around the globe, they’ve taken the approach of adding the company’s managers and employees to the OSI family as opposed to taking a ground zero approach. This is in part because OSI Industries does want to get to know the local customers well, and building on a company’s relationship with those customers is one way to do it. But they also like to think of themselves as a family-run company even with their large size and as Lavin and President David McDonald would say, they don’t consider the company to be a top-run company. OSI Industries received a great honor from the British Safety Council in 2016 for top workplace safety practices known as the Globe of Honour.

 

21st Century Custom Foods & OSI Food Solutions

The foodservice industry is one of the most demanding and profitable industries in the world. Many of your favorite restaurants, grocery stores and food retailors receive their food products from professional food providers. Have you ever heard of OSI Food Solutions? This foodservice provider is a leader in its field, and it has been at the top of the ranks for many years. Concept-to-table solutions is what this company does best. On the other hand, this company produces and sources a high amount of standard foods. This includes cheese, cookies, marinades, dips, pot roast, chicken nuggets, chicken fried steak, desserts, Tofu, beans, chili, soups, cucumbers, fruits, turkey products, onions, meatloaf, meatballs, hotdogs, beef patties, pepperoni, fresh dough products, fritters, pulled pork, steak and many more.

Greatness comes in many different forms with this extraordinary company. It is great at producing custom foods, it handles every aspect of the foodservice industry, it works in a direct way with its clients, and it has real-world knowledge in various cuisines. In 2016, OSI Food Solutions won the Globe of Honour Award. The award was presented by the British Safety Council at a luncheon at Drapers’ Hall in London. This has been OSI’s third time winning this exact award since 2013. OSI Food Solutions has grown into a foodservice powerhouse. It is now a top 100 food company thanks to its wide array of services and professional business ethics. The company just so happens to be one of the biggest private companies in America. It has been ranked multiple times on the prominent Forbes list. In 2016, Forbes recognized OSI as the 58th largest company in the nation with over $6.1 billion in generated revenue.

Business acquisitions are all a part of growth. OSI Food Solutions has certainly had its fair share of acquisitions over the past few years. BAHO Food and Flagship Europe has been added to the team. These two acquisitions have opened the door for even more growth. Both food providers offered high-quality marinades, dips, desserts, pies and frozen treats. OSI Food Solutions has definitely set a new mark in this industry, but who knows how much the company will grow in the years to come.