OSI Food Group is a major international food production company that provides processed meals and foods to restaurants, grocers and local markets. The company is headquartered in Aurora, Illinois and it has been in business since 1909. OSI had been acquiring many food production plants that have been lagging in sales for an extended time or going out of business. OSI had recently purchased Baho Foods in the Netherlands.
Baho Foods is a Dutch based company that has operations in Germany as well. The company has been in business for 60 years and it markets everything from deli meats to convenience foods and snacks. The company provides their products for 18 European countries. Baho’s purchase by OSI Food Group will give the company a broader reach into European markets.
OSI will not change anything in terms of its employees. They will tweak Baho to meet the current demand of the market while retaining its original customer base and service track. This organization will ultimately help OSI Food Group to increase it market revenue as well. The purchase of the Baho plant is a part of the bigger picture for OSI. They have been steadily increasing their market share in foreign markets.
Tyson foods was purchased in in 2016 and they opened new plants in Portugal. The consumer food and restaurant market changes frequently. Many companies are not versatile enough to keep up with the changes. However, OSI has the resources and capabilities to handle the demands of the market. More European consumers are demanding chicken-based dishes from restaurants. People are also eating more of these products at home.
OSI Food Group is becoming one of the biggest and best companies in the world. They are steady increasing in market presence and steadily beating back the competition. This company provides many food supplies to restaurants such as Pizza Hut, Papa John’s and even Subway. OSI Food Group has become a rock solid company that is poised to do great things in the future.
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When one thinks about that tasteful pizza, or bacon or even a hot dog, the question that comes to mind is how their availability and consistent quality is guaranteed. Most of the times these delicacies are one call away, a short walk away and so on. OSI Group, an American private holding company that deals with meat processing brings an end to this conundrum. They service retail and food service industries like MacDonald’s, KFC, Starbucks, Subway, Papa John’s Pizza among others. OSI Group has operational facilities in 17 countries worldwide and headquarters in Aurora, Illinois. Food safety and food quality assurance is at the heart of OSI Group’s service through the Hazard Analysis Critical Control Point and Global Food Safety Initiative. For this kind of huge success, there has to be a certain level of discipline employed in the supply chain as well as very strong leadership at the top.
Among the leaders is the notable David McDonald, an experienced entrepreneur who has been of service to OSI Group for 31 years and is currently its President and Chief Operating Officer. He also serves on OSI Group’s Board of Directors. He is a widely successful executive as can be proved by his previous positions, among them, Chairman of the North American Meat Institute and today remains active on the Executive Board of the North American Meat Institute. David McDonald also served on the Board of Directors of Marfrig Alimentos, S.A. He was born and raised in Iowa and joined and graduated from Iowa State University in 1987 with a Bachelor’s degree in Animal Science and was as well the recipient of the Wallace E. Barron Outstanding Senior Award.
David McDonald joined OSI Group in 1987 immediately after graduation where he was Project Manager. Over the years, David has grown with the company to the global giant it is today, and he, its President. Under his leadership, the company has acquired over ten Chinese facilities that deal with poultry and recently a Dutch company, Baho Foods. Asked how he achieved such tremendous success, David McDonald says it was his vision, shared with OSI to meet customer expectations. He praises the company’s grasp of cultures in different geographic areas as key to understanding customer needs and consequently satisfying them. Additionally, he posits that teamwork and the creation of partnerships with suppliers and government agencies have been instrumental in the company’s growth.
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David McDonald Improving Both Growth and Sustainability
David McDonald, referred to as Dave currently serves as the President and Chief Operation Officer at the OSI Group, LLC. The OSI group was founded in 1909 in Chicago, the United States to serve both the retail and the food service industry. The American holding company of meat processors is headquartered in Aurora, Illinois. Since December 2008 when MafrigFrigorificos e Comercio de Alimentos acquired the OSI group’s operations in Brazil and Europe, David has been engaged as an independent Director at Mafrig Global Foods S.A. David currently also serves as a member of the OSI group Board of Directors and the Director of OSI International Foods located in Australia. Born and raised in the north of Iowa Mr. McDonald graduated from the Iowa State University with a degree in Animal Science.Before reaching the top Mr. McDonald started as a Project Manager at OSI Group before working hard to rise to the top of the corporation. He also served as the Chairman of the North American Meat Institute.
Mr. McDonald fully supported the acquisition of Baho Food, a Dutch company that specializes in processing deli meat and other food products. Baho food has subsidiary companies that operate in the Netherlands and Germany. Mr. McDonald considered the acquisition the perfect gateway for the operations of the OSI group in Europe. David’s reasoning was that Baho’s products and its current portfolio complimented processing ability of OSI group. David has led the company through a growth process that saw them increase their facilities for poultry production in China to ten in an area they have operating in for the past ten years. The group now offer their services to Subway, Starbucks, and Burger King to learn more: https://medium.com/@David_McDonald click here.
As President, with growth, Mr. McDonald has also considered the sustainability of the OSI Group. He has built a logistic team comprising of people with the necessary expertise and experience that is needed to compete in the global market. In his view, logistics and local management working together ensure that the organization operations flow smoothly. The offices and facilities acquired by the OSI Group under Mr. McDonald are essential in order to run the organizations numerous operations in America and overseas.