When people go to McDonald’s or other popular food chains, they hardly think of where the beef inside their burgers actually came from. They may know it came from an animal like a cow, but in fact, there is a long process for beef to go through before it can make it to the burger at McDonald’s. OSI Group is one of the world’s leading food manufacturers and suppliers that has been in business with McDonald’s for over fifty years. So anyone who has eaten a McDonald’s burger has probably had a patty that was handled by OSI as some point through the distribution process. OSI Group’s food processing facilities all over the world today that bring food products to millions of people.
OSI started out as a small and little-known meat shop, but now they maintain nearly 70 food processing plants around the world while employing more than twenty thousand people. OSI was growing at a decent pace for several decades once Otto Kolschowsky brought in his sons, but they saw massive expansion once they made friends with McDonald’s. Ray Kroc, the founder of McDonald’s, opened up his fast-food restaurant chain in 1955. Before this, Ray an Otto had already struck a deal together agreeing that OSI Group would be McDonald’s beef supplier for their franchise. McDonald’s popularity grew faster than anyone had expected, which allowed both companies to grow impressively fast together and both of them needed each other.
As McDonald’s continued to grow and opened new locations outside of the United States, OSI Group needed a way to keep up with their scale and provide beef in much more distant locations. Luckily, OSI Group took on a new method for freezing meat products which allowed them to store their meats for long distance trips. By the 1970s, OSI Group started looking towards global expansion after expanding their operations in the United States. After OSI opened up new facilities throughout Europe in countries such as Spain and Germany, they became an international food processing corporation.
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