The Winning Strategy of OSI Food Solutions

In every industry of work, some companies tend to come and go with the times. That’s just the way life is, but if a company can dodge the pitfalls of its industry, then it can certainly last for a long time. This is the case with OSI Food Solutions. This particular food processor has dodged many of the food industry’s pitfalls, and it has spent a considerable amount of time improving on its services. OSI Food Solutions was founded by a German-immigrant named Otto Kolschowski. This man and his sons opened a small meat locker in Oak Park, Illinois, at the turn of the 20th century. Otto’s Meat Market served high-quality meats and high-quality meats only.

As time progressed, the family decided to take their talent to the next level and relaunched the company as a wholesaler of foods. Otto Kolschowski is no longer with us in person, but his spirit remains intact with the company. The remaining members of the Kolschowski family have removed themselves from day-to-day operations, and have brought in new leadership. This new leadership comes by the names of Sheldon Lavin and David McDonald. These two professionals bring in an additional 60 years of experience. Sheldon Lavin is the CEO while David McDonald is the president.

Lavin sports an impressive resume in finance while McDonald offers top-tier logistical advice. OSI Food Solutions has its own way of doing business, and it has certainly worked throughout the years. The company closely follows consumer trends while developing specific products that goes toward specific partnerships. The idea is rather brilliant. What more could a client ever want from a food provider? OSI Food Solutions is aware of all the new flavors and cuisines. The company’s R&D specialists have remained vigilant when it comes to this, which has allowed OSI to stay ahead of the pack.

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